Ingredients

1 cup (300g) crunchy natural peanut butter

80g pitted dates

3⁄4 cup (75g) almond meal extra for dusting

1⁄4 tsp sea salt flakes

Method

1. Blend all ingredients in a food processor. Roll into balls and dust with extra almond flour.

2. Store in the fridge up to 2 weeks or in the freezer for 1 month.

Nutritional Information

Energy (kJ) 900

Energy (cals) 215

Protein 7.5g

Fat 17.1g

Sat. Fat 2.6g

Carbs 7.2g

Sugar 6g

Fiber 2.8g